by Weronika Zawora | Sep 4, 2023 | Recipes
Recipe sourced from feastingathome.com Yields 1 cup Ingredients 1 cup sliced shallots (about 2-3 shallots)2/3 cup white vinegar1/2 cup water1/4 teaspoon salt4 teaspoon sugar or honey2 teaspoon colored or black peppercorns4–6 bay leaves (fresh ones look...
by Weronika Zawora | Aug 21, 2023 | Recipes
Recipe sourced from themediterraneandish.com Serves up to 6 Ingredients Extra virgin olive oil 3 large leeks, cleaned well and trimmed, whites and tender green parts sliced into ¼-inch rounds 2 to 3 carrots, peeled and cut into ¼-inch rounds 3 large garlic cloves,...
by Weronika Zawora | Aug 7, 2023 | Recipes
Recipe sourced from mexicanplease.com Yields about 2 cups Ingredients 2 Roma tomatoes4 – 5 tomatillos1/3 small onion1 garlic clove1 – 2 jalapenos (or serranos)10 – 12 sprigs cilantroPinch of saltSqueeze of lime Directions Husk the tomatillos and then...
by Weronika Zawora | Jul 24, 2023 | Recipes
Recipe found on epicurious.com Makes 8 – 10 servings Ingredients 1/2 cup sliced almonds 2 pounds carrots, cut into 4×1/2″ sticks 1/2 cup olive oil, divided 2 Tablespoons thyme leaves, divided 2 3/4 teaspoons kosher salt, divided 1/2 teaspoon crushed...
by Weronika Zawora | Jul 17, 2023 | Recipes
Recipe found on eastewart.com Yields 7 glasses Ingredients 7 cups water, divided 6 tea bags of your favorite mint green tea 1 cup wild blueberries, plus extra for garnish 1/4 cup maple syrup 1 teaspoon ground ginger Sparkling water & fresh mint leaves,...
