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Recipes by Ingredient:

arugula basil beets bell peppers bok choy butternut squash cabbage carrots celery cherry tomatoes chives cilantro collards cucumber dill eggplant fennel garlic garlic scapes green beans honey hot peppers jalapeno kale leeks lettuce mint onion oregano parsley potatoes radish red onion rosemary scallions shallot spinach swiss chard thyme tomatillos tomatoes vegan vegetarian winter squash zucchini

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May 2025

ALL 2025 veggie shares are now sold out! The goods news – there is still a handful of PYO Flower & Herb Shares left in our online store. A perfect Mother’s Day, birthday, anniversary, graduation, or retirement present, this 10-week share begins in July and brings the gift of blooms and herbs through the rest of the summer!

There are no work hours required, and Mason jars for collecting are provided at the start of the share. It’s the perfect way to spoil the crafting and culinary enthusiasts in your life!

We are also now selling Vegetable Vouchers! Do you know someone interested in locally grown produce who isn’t one of our CSA members? A vegetable voucher entitles the holder to one week’s worth of vegetables, to be picked up at the farm during an eligible pickup day. 

For fungi fans, we’ve partnered up with Fat Moon Mushrooms once again to offer a weekly mushroom share. Pickup is only available on Tuesdays. 

Although the crops listed on this page represent what the farmer anticipates will be available this week, the vegetables you receive may be different due to weather conditions and other factors that affect production. For an overview of the ebb and flow of the harvest throughout the season, check out the Harvest Chart.

More pickup information

There is no trash or recycling pickup at the farm.  This means that all non-compostable trash must be taken away by volunteers, who transport it in their personal cars to their own homes for disposal.  The same is true for recyclables.  Please help us out by carrying out everything you carry in.

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