Broccolini Cheesesteaks

Recipe sourced from bonappetit.com Yields 4 sandwiches Ingredients 2 large carrots, peeled, thinly sliced 2 bell peppers, ribs and seeds removed, chopped 1 large white onion, chopped 1tsp. crushed red pepper flakes 3/4 cup plus 3 Tbsp. extra-virgin olive oil, divided...

Arugula Apple Pear Fall Salad

Recipe sourced from cubesnjuliennes.com Yields 6 servings Ingredients 7 oz arugula 3 oz lettuce, roughly torn1/2 cup pecan nuts, halves or chopped2 apples, thinly sliced 2 pears, thinly sliced 3 oz feta cheese, crumbled 3/4 cup pomegranate arils Maple Vinaigrette 4...

Pan-Fried Daikon Cake

Recipe adapted from allrecipes.com Yields 8 patties Ingredients 1 ½ cups daikon radish, grated2 teaspoons salt1 clove garlic, minced½ red onion, chopped1 egg, beaten½ cup Italian seasoned bread crumbs½ teaspoon ground black pepper½ teaspoon paprika½ teaspoon sweet...

Perfect, Forever Cornbread

Recipe sourced from smittenkitchen.com Makes 8 – 12 servings Ingredients 1/2 cup (4 ounces) unsalted butter (cold is fine)1 cup fresh corn kernels (or frozen, no need to defrost)3 Tablespoons light brown or granulated sugar3/4 teaspoon fine sea or table salt1...

Creamy Vegan Corn Chowder

Recipe found on ambitiouskitchen.com Serves 4 Ingredients 1 Tablespoon olive oil1 medium white onion, chopped3 garlic cloves, minced1 poblano pepper, seeded and diced (can also use 1 seeded jalapeno)4 cups diced Yukon gold potatoes4-5 cups cups fresh sweet corn (can...