by Melina List | Jun 16, 2025 | Recipes
Found on It’s A Veg World After All Serves 2 Ingredients 2 tbps extra virgin olive oil 1 head Escarole, washed and chopped 4 cloves Garlic, minced 1/4 tsp red pepper flakes Salt, to taste Freshly ground black pepper, to taste 1 cup vegetable broth, divided 1 15...
by Melina List | May 18, 2025 | Recipes
From The Complete Book of Vegetarian Cooking, edited by Veronica Sperling & Christine McFadden Serves 4 Ingredients 1 Lemon 1 Garlic clove, crushed 4 tbsp Olive Oil 4 tbsp White Wine Vinegar 1 tbsp chopped fresh herbs, such as rosemary, parsley, and thyme 10 oz...
by Melina List | May 18, 2025 | Recipes
From The Complete Book of Vegetarian Cooking, edited by Veronica Sperling & Christine McFadden Serves 6 Ingredients 1 small Red Cabbage 1 head Fennel 1 orange Bell Pepper, cut into 1 1/2 inch dice 1 Eggplant 2 Zucchini, sliced thickly diagonally Olive Oil for...
by Melina List | May 4, 2025 | Recipes
From The Flexitarian Ingredients One onion 2 tbsp vegetable oil 4 cloves garlic, grated 2 tsp grated ginger 2 tbsp medium curry powder 15 oz can chickpeas, drained 15 oz can copped tomatoes 15 oz can coconut milk 125 g baby spinach 1/2 tsp garam masala Lemon juice to...
by Melina List | Apr 13, 2025 | Recipes
Found on illmakeitmyself.net Ingredients 1 large yellow onion, diced4-6 cloves garlic, diced1 tbsp chili powder1 tsp salt1/4 tsp allspice1 tsp ground cumin1/4 tsp ground cloves1 tbsp unsweetened cocoa powder1 bay leaf1 tsp cinnamon1 tsp paprika1 tbsp apple cider...
