by Weronika Zawora | Oct 10, 2022 | Recipes
Recipe found on wallflowerkitchen.com Yields 10 slices Ingredients For the cake: ¾ cup almond milk1 tsp apple cider vinegar2 ¼ cup plain OR spelt flour2 tsp baking powder½ tsp bicarbonate of soda1 tsp ground cinnamon1 tsp ground mixed spice or pumpkin pie spice mixA...
by Weronika Zawora | Oct 17, 2021 | Recipes
Recipe found on simple-veganista.com Prep and Cook Total Time: 30 minutes Yields 6 servings Ingredients 3 cups butternut squash (about 12 oz), peeled, seeds removed and cubed 12 – 16 oz pasta (elbow, shells, penne, etc.)1 cup raw cashews2 – 4 Tablespoons nutritional...
by Weronika Zawora | Oct 3, 2021 | Recipes
Recipe sourced from justonecookbook.com Makes 8 servings (Prep time: 30 minutes Cooking time: 45 minutes) Ingredients 1 Tbsp unsalted butter (to grease the baking dishes)1 ½ lb kabocha (squash/pumpkin) (½ kabocha)1 clove garlic½ onion (~4 oz)9.5 oz king oyster...
by Weronika Zawora | Sep 12, 2021 | Recipes
Recipe found on rachaelhartleynutrition.com Makes about 8 servings Ingredients 1 head garlic1/4 cup extra virgin olive oil plus 2 Tbsp and 1 tsp1 yellow onion, peeled and chopped2 celery stalks, chopped2 medium carrots, chopped10 oz cremini mushrooms, quartered2 large...
by Weronika Zawora | Dec 14, 2020 | Recipes
Ingredients: 1 medium to large buttercup squash (~6″ diameter) 8 – 12 oz. cheese (Nicci recommends closer to 12 oz. of cheddar and mozzarella mix or 4 cheese blend) 1 16 oz. jar (or 16 oz. homemade) of salsa Directions: ...
