Chunky Curried Kabocha Squash Dip

Inspired by FoodandWine.com Makes 3 cups Ingredients: 1 kabocha squash, halved, seeded, peeled and cut into 1” chunks ¼ c olive oil 2 tsp. curry powder Salt and pepper to taste 1 jalapeno, minced 2 T red onion, finely chopped  2 T lime juice 1/3 c cilantro,...

Fall Wheatberry Salad with Goat Cheese

Roasted sweet potatoes and wheat berries with salad greens, dried cranberries, walnuts, feta or goat cheese and a maple vinaigrette.  So delicious! Adapted from Bijoux and Bits. Ingredients 1 1/2 cups dried wheatberries 2 sweet potatoes – peeled,...

Curried Winter Squash Puree

adapted from the blue room in Cambridge Ingredients 4 Tbl unsalted Butter 1 1/2 or 2 pd winter squash peeled, seeded and cut into 1″ cubes 1 russet potato peeled and cut into 1″ chunks 1/2 cup chopped onion 1 tsp minced fresh ginger pinch of ground ginger...

Squash Potage Soup

Submitted by Sharer Linda Warren Adapted from Angelica Home Kitchen Cookbook Everything I make from this cookbook is delicious, and so I pass on this simple and dependable squash soup recipe. It is a quintessential New England fall soup. I made a vegetable mushroom...

Roasted Delicata Squash with Quinoa Salad

Adapted from Michael Symon INGREDIENTS 2 Delicata squash (about 1 pound each), halved lengthwise and seeded 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper 1 cup quinoa 2 tablespoons golden raisins 1 tablespoon sherry vinegar 1 teaspoon honey 1...