by Christine Taylor Garner | Oct 7, 2018 | Recipes
I’m pretty sure I discovered this recipe in a magazine while sitting in a doctor’s waiting room. But it is delicious, and healthy, and I make it all the time for clients! Makes 4 servings, and the leftovers make a great cold lunch too. Adapted...
by sarayas | Oct 12, 2015 | Recipes, Uncategorized
adapted from the blue room in Cambridge Ingredients 4 Tbl unsalted Butter 1 1/2 or 2 pd winter squash peeled, seeded and cut into 1″ cubes 1 russet potato peeled and cut into 1″ chunks 1/2 cup chopped onion 1 tsp minced fresh ginger pinch of ground ginger...
by sarayas | Oct 5, 2015 | Recipes
Submitted by Sharer Linda Warren Adapted from Angelica Home Kitchen Cookbook Everything I make from this cookbook is delicious, and so I pass on this simple and dependable squash soup recipe. It is a quintessential New England fall soup. I made a vegetable mushroom...
by sarayas | Oct 5, 2015 | Recipes
Adapted from Michael Symon INGREDIENTS 2 Delicata squash (about 1 pound each), halved lengthwise and seeded 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper 1 cup quinoa 2 tablespoons golden raisins 1 tablespoon sherry vinegar 1 teaspoon honey 1...
by sarayas | Dec 16, 2014 | Recipes
Adapted from Eating Well CRUST 1 1/4 cups all-purpose flour 1 cup whole-wheat pastry flour, (see Ingredient note) 2 teaspoons baking powder 1 teaspoon sugar 1/2 teaspoon salt 1/3 cup water 1/4 cup extra-virgin olive oil 1/2 cup finely chopped pitted Kalamata olives...
