by Weronika Zawora | Jul 27, 2020 | Recipes
Recipe found on finecooking.com This hearty entree works equally well as a vegan or meat entree, by simply adding chicken thighs. Serves 4-6 Ingredients: 2 Tbs. peanut or vegetable oil 2 cups diced yellow onion 2 Tbs. minced fresh ginger 1 Tbs. minced garlic 1 medium...
by Weronika Zawora | Jul 6, 2020 | Recipes
Recipe found on smilesandwich.com Ingredients: 4 medium summer squash, cut in half lengthwise 1/2 cup salsa 1 lb. lean ground turkey 1 Tb. taco seasoning (or homemade mix) 1/2 small onion, finely chopped 1/4 cup bell pepper, finely chopped 4 oz can tomato sauce 1/4...
by Weronika Zawora | Jun 8, 2020 | Recipes
Adapted from Gourmet Magazine Serves 6 Ingredients: 6 medium (3 lbs.) yellow squash and/or green zucchini 3/4 tsp. salt 1/2 tsp. black pepper 1/4 cup extra-virgin olive oil 2 Tbs. fresh lemon juice 2 tsp. coarse-grain mustard 1/4 tsp. sugar Directions: Prepare grill...
by sarayas | Aug 30, 2015 | Recipes
submitted by Lisa Shaftel By Madhur Jaffrey. A North Indian Dish Ingredients 1. 2 medium onions 2. 3 yellow squash (about 2 ½ pounds) 3. 4 Tbs. vegetable oil 4. 1 tsp. whole cumin seeds 5. 1 large tomato (about ½ pound), seeded and chopped 6. 1 ½ tsp. salt 7....
by dsavastio | Jul 14, 2011 | Recipes
Yellow Squash with Hazelnuts and Pecorino Recipe from marthastewart.com Serves 4 Tender yellow squash is sautéed with hazelnuts and then topped with marjoram and shaved Pecorino Romano cheese. Serve as a side dish with chicken or fish or stir it into short pasta, such...
