Spring Vegetable & Goat Cheese Frittata

Recipe found on simplystacie.net Makes 6 servings Ingredients 1 tsp extra virgin olive oil 1 medium zucchini cut in half and chopped ½ lb asparagus spears chopped in 1 inch pieces 1 small onion sliced thinly 8 large eggs ½ cup cherry or grape tomatoes halved ¼ cup...

Festive Sourdough Focaccia

Recipe and images sourced from forksoverknives.com Makes one 13×18-inch focaccia Ingredients 1 cup fed sourdough starter or discard2 teaspoons tahini2 teaspoons Date Paste2 cups whole wheat flour1 cup unbleached bread flour or all-purpose flour1 cup potato flour2...

Scarpaccia (Tuscan Zucchini Tart)

Recipe found on italianfoodforever.com Makes 8 servings Ingredients 1 pound small zucchini, ends trimmed1/4 cup sugar4 Tablespoons unsalted butter, melted1 Tablespoon vanilla extract3/4 Cup milk2 large eggs1/2 teaspoon salt1 Cup unbleached all-purpose flour2...

Blueberry Zucchini Bread

Recipe found on recipegirl.com Yields 24 slices (2 loaves) Instructions 3 large eggs, lightly beaten1 cup canola or vegetable oil3 teaspoons vanilla extract1¼ cups granulated white sugar2 cups shredded zucchini3 cups all purpose flour1 teaspoon salt1 teaspoon baking...

Spring Vegetable & Cauliflower Tabbouleh

Recipe sourced from bbcgoodfood.com/recipes Yields 4 servings Ingredients 1 whole cauliflower (about 18 oz when trimmed)2 Tbsp olive oil5 Tbsp hot vegetable stock1 bunch fine asparagus, stems cut into small pieces, tips left whole1 zucchini, cut into small cubesZest...