Zucchini Pancakes

Fresh zucchini shredded with feta cheese and oregano in a savory little cake. Delicious on their own or with Greek yogurt for dipping. Ingredients 3 cups shredded zucchini (about 2 medium-sized zucchini) 1 teaspoon salt 2 large eggs , lightly beaten 3 cups whole-wheat...

Zucchini-Tomato Gratin

Thinly sliced tomato and zucchini layers sprinkled with olive oil, garlic, Kalamata olives and feta. Serves: 4 Ingredients 1 ½ lb. tomatoes, cut into ¼-inch-thick slices 2 medium zucchini (1 lb.), cut into ⅛-inch-thick diagonal slices 1 Tbs. plus 1 tsp. olive oil,...

Zucchini Fritters

Shredded zucchini in tasty little cakes with scallions and a lemony-garlic yogurt sauce. Adapted a bit from Simply Recipes. Yield: About 10 2 1/2 inch fritters 1 pound (about 2 medium) zucchini 1 tsp coarse or Kosher salt, plus extra to taste 2 scallions, split...

Thai-Style Ground Chicken Lettuce Wraps

Our shares have included different types of lettuces, as well as Tokyo Bekana greens. This lettuce-like member of the brassica family has a mild flavor, with a crunchy, juicy stem and sweet leaves. The leaves have a lovely springy light green color. You can use...

Cooking with Garlic Scapes: Stir Fry

Garlic scapes may look a little unusual, but they are nothing to be feared. They have a slightly milder, grassier flavor than garlic, and can be used raw in pestos, dressings and dips, or anywhere you would use garlic in a recipe.  (When I brought mine home from...