by Melina List | Mar 16, 2025 | Recipes
From The Complete Book of Vegetarian Cooking, edited by Veronica Sperling and Christine McFadden Serves 4 Ingredients 2 Tbsp vegetable oil1 large onion, chopped1 carrot, chopped1 turnip, chopped2 1/2 cups vegetable stock1 cup couscous2 tomatoes, peeled and quartered2...
by Weronika Zawora | Sep 22, 2024 | Recipes
Recipe found on forksoverknives.com Yields 1 bowl Ingredients 5 oz Yukon gold potato, peeled and chopped (1 cup) 1/2 cup + 2 Tablespoons chopped fresh parsley 1/2 cup chopped chives 1/2 cup chopped basil 1/4 cup chopped fresh dill 1/4 cup raw cashews 3 Tablespoons...
by Weronika Zawora | Sep 9, 2024 | Recipes
Recipe found on fromachefskitchen.com Yields 4 servings Ingredients 1 medium eggplant, cut into 1-inch cubes 1 teaspoon salt, plus more for seasoning 1/4 cup olive oil, or as needed, divided1 medium red onion, cut into 1/2-inch pieces2 red or yellow bell peppers, or a...
by Weronika Zawora | Aug 17, 2024 | Recipes
Recipe found on liveeatlearn.com Makes 8 servings Ingredients 6 cups zucchini (about 5 medium zucchinis) ½ cup sugar ⅓ cup lemon juice 1 cup all-purpose flour 1 cup rolled oats 1 cup brown sugar 1 tsp cinnamon ½ tsp salt ½ cup butter 1 stick, cold and cubed (vegan or...
by Weronika Zawora | Jul 28, 2024 | Recipes
Recipe found on mexicoinmykitchen.com Makes 6 servings Ingredients 2 lbs pork chops, 3/4 in thick (6 pork chops) Salt and pepper 2 Tablespoon vegetable oil 2 bunches of purslane, cleaned and thick stems removed (about 3 cups) 1 1/2 lb tomatillos 4 serrano peppers* 2...
