by Weronika Zawora | Sep 4, 2023 | Recipes
Recipe found on italianfoodforever.com Makes 8 servings Ingredients 1 pound small zucchini, ends trimmed1/4 cup sugar4 Tablespoons unsalted butter, melted1 Tablespoon vanilla extract3/4 Cup milk2 large eggs1/2 teaspoon salt1 Cup unbleached all-purpose flour2...
by Weronika Zawora | Aug 13, 2023 | Recipes
Recipe found on recipegirl.com Yields 24 slices (2 loaves) Instructions 3 large eggs, lightly beaten1 cup canola or vegetable oil3 teaspoons vanilla extract1¼ cups granulated white sugar2 cups shredded zucchini3 cups all purpose flour1 teaspoon salt1 teaspoon baking...
by Weronika Zawora | Apr 2, 2023 | Recipes
Recipe sourced from bbcgoodfood.com/recipes Yields 4 servings Ingredients 1 whole cauliflower (about 18 oz when trimmed)2 Tbsp olive oil5 Tbsp hot vegetable stock1 bunch fine asparagus, stems cut into small pieces, tips left whole1 zucchini, cut into small cubesZest...
by Weronika Zawora | Oct 16, 2022 | Recipes
Recipe by Rawia Bishara, adapted from ediblecommunities.com Makes 4 – 8 servings Ingredients ½ plus 2 tablespoons olive oil plus more if needed4 shallots, thinly sliced7 cloves garlic, diced2 poblano chiles, thinly sliced2 long hot chiles or 1 small green bell...
by Weronika Zawora | Aug 22, 2022 | Recipes
Recipe sourced from simpleseasonal.com Serves 3 Ingredients Fritters 2 cups shredded zucchini1 cup finely diced leeks¼ cup minced parsley2 minced cloves of garlic¼ tsp saltBlack pepper to taste1 egg2 Tbsp chick pea flour¼ tsp baking powder1 Tbsp olive oil Tomatoes 1...
