by Weronika Zawora | Oct 16, 2022 | Recipes
Recipe by Rawia Bishara, adapted from ediblecommunities.com Makes 4 – 8 servings Ingredients ½ plus 2 tablespoons olive oil plus more if needed4 shallots, thinly sliced7 cloves garlic, diced2 poblano chiles, thinly sliced2 long hot chiles or 1 small green bell...
by Weronika Zawora | Aug 22, 2022 | Recipes
Recipe sourced from simpleseasonal.com Serves 3 Ingredients Fritters 2 cups shredded zucchini1 cup finely diced leeks¼ cup minced parsley2 minced cloves of garlic¼ tsp saltBlack pepper to taste1 egg2 Tbsp chick pea flour¼ tsp baking powder1 Tbsp olive oil Tomatoes 1...
by Weronika Zawora | Aug 15, 2022 | Recipes
Recipe found on seriouseats.com Serves 6-8 people Ingredients About 1/2 cup extra-virgin olive oil, divided3/4 lb zucchini (about 2 medium), ends trimmed, thinly sliced crosswise between 1/8″ and 1/4″ thickKosher salt3/4 lb summer squash (about 2...
by Weronika Zawora | Jul 4, 2022 | Recipes
Recipe found on foodandwine.com Makes 4 servings Ingredients 1 Tablespoon rice vinegar1 teaspoon sugar2 Persian cucumbers, thinly sliced2 teaspoons grated peeled fresh gingerKosher salt1 cup sushi rice1/4 cup plus 2 Tablespoons vegetable oil2 garlic cloves, minced12...
by Weronika Zawora | Mar 14, 2022 | Recipes
Recipe found on lavenderandmacarons.com Makes 6 servings Ingredients 64 oz chicken or vegetable broth 3 Tbsp olive oil 1 medium onion, minced 1 medium carrot, grated on a large grater 3 large potatoes, cubed 4 cups spinach, chopped 1 zucchini, cubed 3 Tbsp lemon juice...
