by Weronika Zawora | Aug 30, 2021 | Recipes
Recipe sourced from seriouseats.com Makes 4 servings Ingredients About 1/2 cup extra-virgin olive oil, divided3/4 lb zucchini (about 2 medium), ends trimmed and thinly sliced crosswise between 1/8 and 1/4 inch thickKosher salt3/4 lb summer squash (about 2 medium),...
by Weronika Zawora | Aug 16, 2021 | Recipes
Recipe sourced from camillestyles.com Serves 4 Ingredients 2 red bell peppers, stemmed, seeded, quartered2 yellow bell peppers, stemmed, seeded, quartered2 zucchini, trimmed, cut on the diagonal into 1/2″ thick pieces4 slices crusty white Italian breadolive oil, salt...
by Weronika Zawora | Aug 1, 2021 | Recipes
Recipe adapted from blog.misfitsmarket.com Makes enough pickling liquid for two, 1-quart jars Ingredients 2 cups vinegar: white wine vinegar, rice wine vinegar, red wine vinegar or apple cider vinegar2 cups water2 1/2 tablespoons kosher salt4 tablespoons granulated...
by Weronika Zawora | Jul 19, 2021 | Recipes
Recipe found on eatingwell.com Makes 4 servings Ingredients 1 (16 ounce) package whole-wheat gnocchi 1 small eggplant, sliced lengthwise into 1/2-inch planks 1 medium zucchini, sliced lengthwise into 1/2-inch planks 1 medium yellow squash, sliced lengthwise into...
by Weronika Zawora | Oct 5, 2020 | Recipes
Recipe found on sheknows.comYields 16 rolls Ingredients: 16 large napa cabbage leaves 7 oz. ground pork 7 oz. ground beef 1 carrot, minced 1 zucchini, minced 1 small onion, minced 1 Tbsp. ginger, grated 1 egg 1/4 cup soy sauce 2 tsp. lemon juice Salt Pepper...
