Strong oregano aroma and flavor.

Incredibly sweet leaves are an herbal alternative to sugar.

The tender, fresh green leaves can grow to about 8" long and have an intense lemony flavor.

Add the fresh flavor to your favorite dishes, desserts, and drinks for a cool refreshing change of pace.

Leafy herb with bold celery flavor.

Very slow-bolting, incredibly productive plant with vibrant Thai flavor.

Distinct lemon flavor. Fresh leaves for tea and salads.

The cool, refreshing scent of Spearmint is one that cannot be resisted!

Popular bedding plant and edible flower. Very aromatic with a sweet, licorice-mint flavor.

Classic culinary and ornamental herb.

Dusty, green leaves are used in dressing, sauces, salted herbs, sausage, and tea.

The only purple Genovese type basil.

Sweet and tangy lemon basil.

Deep-purple flowers the first year on large, dense spike

Popular addition to sauces and a must for making pickles.

Full, bulky plants.

Round leaves with delicate onion flavor.

Good yields of small, sweet smelling, daisy-like flowers.

Cat-attracting perennial with gray-green leaves and white flowers.

Leaves are a nice addition to salads, cole slaws, and dressings.

Very large 3-5" long, ruffled and puckered bright-green leaves.

Unique, spicy aroma with hints of coffee and chocolate.