Pre-order today! The first Stearns Farm cookbook in more than two decades includes more than 35 recipes from sharers inspired by our harvest, along with dozens of full color photos of the farm, fields, and crops. Get ideas for seasonal dishes and advice for using and preserving your share to enjoy all year. 116 pages.

Books will be available for pickup at the farm on Saturday, November 20, 2021 and Saturday, December 18, 2021, from 10 am - 2 pm during winter share pickup.

The Stearns Farm winter share is a way to stay connected to the food we eat as the weather turns colder and the fields prepare for their winter rest.

The share is distributed in two monthly pickups in November and December. It typically consists of fresh greens (spinach, kale, collards), cabbage, root veggies (onions, potatoes, beets, carrots, parsnips, celeriac), and winter squash.

The PYO Flower and Herb Share includes full access to the wide selection of plants harvested from the perennial and annual plots in our two herb gardens and our flower garden for 10 weeks, beginning after July 4. Sharers will receive a quart-size mason jar at the first pick up to fill with about two dozen stems (flowers and the exact number of blooms per week will vary depending on what is in season). No work hours are required. Please read the full description for more information.

Support Stearns Farm CSA by becoming a member

Help Stearns Farm invest in improving the health and sustainability of our soil. Your donation is fully tax deductible and may be matched by your employer.
Donate online or send a check made out to Stearns Farm CSA to:
Stearns Farm CSA
862 Edmands Road
Framingham, MA 01701

Pay in Lieu of Work Hour