The PYO Flower and Herb Share includes full access to the wide selection of plants harvested from the perennial and annual plots in our two herb gardens and our flower garden for 10 weeks, beginning after July 4. Sharers will receive a quart-size mason jar at the first pick up to fill with about two dozen stems (flowers and the exact number of blooms per week will vary depending on what is in season). No work hours are required. Please read the full description for more information.
The first Stearns Farm cookbook in more than two decades includes more than 35 recipes from sharers inspired by our harvest, along with dozens of full color photos of the farm, fields, and crops. Get ideas for seasonal dishes and advice for using and preserving your share to enjoy all year. 116 pages.
You can also support Stearns Farm by shopping at
In Your Share
Week of August 15th, 2022
Classic Harvest take 10, Farmer’s Choice take 7: Celery, basil/parsley, eggplant, peppers, chard, carrots, beets, tomatoes, cherry tomatoes, summer squash, scallions, cabbage Bonus: hot peppers
PYO: Herbs (look for the yellow circles), 16 flower stems, a handful of raspberries
Although the crops listed on this page represent what the farmer anticipates will be available this week, the vegetables you receive may be different due to weather conditions and other factors that affect production. For an overview of the ebb and flow of the harvest throughout the season, check out the Harvest Chart.
There is no trash or recycling pickup at the farm. This means that all non-compostable trash must be taken away by volunteers, who transport it in their personal cars to their own homes for disposal. The same is true for recyclables. Please help us out by carrying out everything you carry in.