Adapted from Thrill of the Grill by Chris Schlesinger and John Willoughby
1 1/2 cups mayonnaise (heavy or commercial is best)
1/2 cup white vinegar
1/3 cup sugar
salt and pepper to taste
1 head green cabbage finely shredded
2 carrots finely shredded
1. In a small bowl blend Mayo, vinegar, sugar, salt and pepper to taste and mix well. (can also be put in covered container and shaken)
2. In a large bowl combine the cabbage and carrots. Pour desired amount of dressing over mixture and blend. Serve. You can add the dressing a bit before serving but if it sits too long it will become soggy.
