by dsavastio | May 8, 2016 | Crop of the Week, Vegetable Information
Kohlrabi is a vegetable that has fallen off of most people’s vegetable radar. I remember my mother cooking it when it was given to her by friends who had gardens, but I personally had never prepared it. While kohlrabi has been in common use throughout Italy, France...
by dsavastio | Oct 7, 2011 | Recipes
Recipe from Martha Stewart’s www.wholeliving.com Makes 16 3-inch pancakes 2 tablespoons all-purpose flour 1 teaspoon black pepper, freshly ground 1 tablespoon fresh lemon juice 1 pound potatoes, peeled and coarsely grated 1/2 pound (about 3 medium) carrots, peeled and...
by dsavastio | Oct 7, 2011 | Recipes
Recipe from 101coobooks.com, recipe by Heidi Swanson Recipe makes one carrot cake Notes from the author: I set my sights on carrot cake this week. I suspect you’ve never made a carrot cake in this way before, and I’m here to encourage you to give it a go....
by dsavastio | Oct 7, 2011 | Recipes
Recipe from smittenkitchen.com Harissa is a North African chile paste that has become so popular, we were tickled to find it all over tables in Paris two years ago, right next to the Dijon mustard. There is almost nothing it doesn’t make more delicious: eggs,...
by dsavastio | Sep 29, 2011 | Recipes
Adapted from The Greens Cookbook by Deborah Madison and E. Brown The recipe here calls for Butternut Squash but I would bet that you could use any winter squash for this recipe and it would still be delicious! 2 tablespoons olive oil 1 onion, finely chopped 1 clove...