by sarayas | Oct 5, 2015 | Recipes
Adapted from Michael Symon INGREDIENTS 2 Delicata squash (about 1 pound each), halved lengthwise and seeded 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper 1 cup quinoa 2 tablespoons golden raisins 1 tablespoon sherry vinegar 1 teaspoon honey 1...
by sarayas | Sep 28, 2015 | Recipes
adapted from Istanbul Ingredients 3 large eggplants 3 Tbl lemon juice 2 garlic cloves 3 Tbl olive oil 1 Tbl chopped parsley Directions Char eggplant place under broiler close to heat. Turn to insure even cooking and ensure each side is blackened and blistering and the...
by sarayas | Sep 28, 2015 | Recipes
Adapted from Eating Well: July/August 2010 INGREDIENTS 2 1/2 pounds tomatillos, husks removed, rinsed, cut into quarters or eighths (about 10 cups) 6 whole habanero peppers 3-6 whole large cloves garlic, sliced 1 tablespoon cumin seed 3 cups distilled white vinegar...
by sarayas | Sep 21, 2015 | Recipes, Uncategorized
www.stonyfield.com Ingredients 1/4 c butter 1/2 c vegetable oil 1 3/4 c sugar 2 eggs 1 c Stonyfield Organic Fat Free French Vanilla Yogurt 1 t vanilla extract 2 c all-purpose flour 1 t baking soda 1/2 t ground cinnamon 1/2 t ground cloves 1/2 t salt 4 T unsweetened...
by sarayas | Sep 21, 2015 | Recipes
submitted by Lisa Shaftel By Madhur Jaffrey. A North Indian Dish http://www.amazon.com/Madhur-Jaffreys-World-Vegetarian-Cooking/dp/0394748670 Ingredients 2 medium onions 3 yellow squash (about 2 ½ pounds) 4 Tbs. vegetable oil 1 tsp. whole cumin seeds 1 large tomato...
