by sarayas | Dec 6, 2015 | Recipes
adapted from Food Everyday (Great Food Fast) Serves 6 Ingredients 1/4 cup fresh lemon juice 1 Tbl extra virgin olive oil 1 Tbl Honey 3/4 tsp ground cumin 1/2 tsp ground coriander 1/4 ground cinnamon 1/8-1/4 tsp cayenne course salt 1 pd raw beets peeled 2 carrots...
by sarayas | Dec 6, 2015 | Recipes
adapted from Ree Drummond Ingredients 3 tablespoons olive oil 1 tablespoon butter 2 pounds beef stew meat 3 cloves garlic, minced 1 medium onion, diced 1 can or bottle beer 4 cups beef broth, more as needed 1 tablespoon Worcestershire sauce 2 to 3 tablespoons tomato...
by sarayas | Nov 9, 2015 | Recipes
adapted from Istanbul by Rebecca Seal Ingredients 5 Leeks 1/2 cup olive oil 1/4 tsp salt lemon juice to serve Directions Preheat oven to 320 degrees. Remove the tough other leaves from the leek and the base and green tops. Slice each leek into 1″ pieces. Rinse...
by sarayas | Nov 9, 2015 | Recipes
Adapted from Wilson Farm Ingredients 5 lb carrots peeled and chopped 2 shallots peeled 2 garlic cloves chopped 1/2 gal. vegetable stock 2 tsp ginger chopped 1/8 up brown sugar 1/2 tsp coriander 1/2 tsp cardamon 1/8 cup olive oil 1 cup light cream Salt and Pepper...
by sarayas | Oct 19, 2015 | Recipes
adapted from Prevention Magazine Feb 2015 Ingredients 1 chopped onion 2 minced garlic clovers 1 Tbl olive oil 3 cups chopped kale 2 diced sweet potatoes 1 qt broth 2 cups cooked pasta shells Crushed red pepper and parmesan cheese for topping Instructions Sauté 1...
by sarayas | Oct 19, 2015 | Recipes
adapted form Bon Appetit January 2015 Steaming is back! The vinegar-and-spice-infused liquid flavors the beets as they cook. Ingredients SERVINGS: 4 Ingredients 2 tablespoons chopped raw pistachios ¼ cup plus 1 Tbsp. white wine vinegar ¾ teaspoon hot smoked Spanish...
