Tandoori Carrots With Vadouvan Spice And Yogurt

adapted from Bon Appetet January 2015 What’s vadouvan, you ask? It’s just one of our new favorite exotic spice blends, a French-Indian formula that includes onion, shallots, and garlic added to a curry like mix. SERVINGS: 4 Ingredients 2 tablespoons vadouvan 2 garlic...

Bildner’s Famous Potato Salad

adapted from J.Bilner & sons cookbook There is no Mayonnaise in this recipe making it a favorite for picnics. Ingredients 1 1/2 pds new potatoes (red if possible) 1 shallot 2 Tbl Dijon mustard 1 Tbl course mustard 1/4 cup version olive oil 2 Tbl red wine vinegar 2...

Curried Winter Squash Puree

adapted from the blue room in Cambridge Ingredients 4 Tbl unsalted Butter 1 1/2 or 2 pd winter squash peeled, seeded and cut into 1″ cubes 1 russet potato peeled and cut into 1″ chunks 1/2 cup chopped onion 1 tsp minced fresh ginger pinch of ground ginger...

Squash Potage Soup

Submitted by Sharer Linda Warren Adapted from Angelica Home Kitchen Cookbook Everything I make from this cookbook is delicious, and so I pass on this simple and dependable squash soup recipe. It is a quintessential New England fall soup. I made a vegetable mushroom...

Roasted Delicata Squash with Quinoa Salad

Adapted from Michael Symon INGREDIENTS 2 Delicata squash (about 1 pound each), halved lengthwise and seeded 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper 1 cup quinoa 2 tablespoons golden raisins 1 tablespoon sherry vinegar 1 teaspoon honey 1...

Smoky Eggplant Dip

adapted from Istanbul Ingredients 3 large eggplants 3 Tbl lemon juice 2 garlic cloves 3 Tbl olive oil 1 Tbl chopped parsley Directions Char eggplant place under broiler close to heat. Turn to insure even cooking and ensure each side is blackened and blistering and the...