We will be offering the following programs this spring and summer. Check back often as new programs are added throughout the growing season.
June 6: Raw Foods
June 30: Attracting Pollinators to Your Yard
July 18: Fermentation Workshop
August 20: Gardening Sustainably in Your Back Yard
September 19: Harvesting and Preserving Herbs for Winter Use
September 19: Fueling Your Children for Success
October 17: Fall Forage to Table NOTE NEW DATE