by sarayas | Jun 25, 2013 | Recipes
From Saved by Soup, Judith Barrett 1 pint cherry tomatoes, cut in half and seeded ½ lb fresh fennel (about 1 small bulb), tall stalks and leaves discarded and bulb cut into 2-inch pieces 1 medium-size onion, cut into 2- inch pieces 2 teaspoons olive oil 4 cups chicken...
by nsofer | Sep 11, 2011 | Recipes
Adapted from delishhh.com, recipe from A Spoon Full of Thyme Serves 6 French potato salad- it’s just got to be good! I am not a fan of mayonnaise potato salads so this one sounds great to me. No mayo and it’s French—tres bien. If you’re vegetarian feel free to...
by dsavastio | Aug 25, 2011 | Recipes
Recipe submitted by sharer Nicholas Clayton Here is a recipe that is simple and celebrates the tomato in all its glory. 2lbs Tomatoes (1/2” chop) 5 cloves garlic (coarse chop) 3Tbs Olive Oil (extra virgin) 1tsp brown sugar Salt (Morton’s Kosher) Black Pepper...
by dsavastio | Aug 25, 2011 | Recipes
Adapted from Food and Wine, recipe from delish.com Slender strips of sweet carrot take a brief dip in boiling water and then join rich toasted pine nuts and refreshing basil in an ideal combination. Grate the carrots in a food processor or by hand, whichever seems...
by dsavastio | Aug 12, 2011 | Recipes
Pasta with Baked Cherry Tomatoes Adapted from lidiasitaly.com, recipe by Lidia Bastianich Serves 6 Author’s Note: The deep flavor and delightfully varied textures of this pasta dressing develop in the oven, where you bake the cherry tomatoes coated with bread crumbs...
