by sarayas | Dec 6, 2015 | Recipes
adapted from Food Everyday (Great Food Fast) Serves 6 Ingredients 1/4 cup fresh lemon juice 1 Tbl extra virgin olive oil 1 Tbl Honey 3/4 tsp ground cumin 1/2 tsp ground coriander 1/4 ground cinnamon 1/8-1/4 tsp cayenne course salt 1 pd raw beets peeled 2 carrots...
by sarayas | Oct 19, 2015 | Recipes
adapted form Bon Appetit January 2015 Steaming is back! The vinegar-and-spice-infused liquid flavors the beets as they cook. Ingredients SERVINGS: 4 Ingredients 2 tablespoons chopped raw pistachios ¼ cup plus 1 Tbsp. white wine vinegar ¾ teaspoon hot smoked Spanish...
by sarayas | Sep 12, 2015 | Recipes
adapted from Inspiralized by Al Maffucci Ingredients 1/2 cup halved cherry tomatoes yellow 1/2 cup halved cherry tomatoes red 2 medium garlic cloves minced 2 TBL chopped parsley plus 1 tsp for garnish 1 tsp dried oregano 1 tbl red wine vinegar 1/2 cup pitted olives 1...
by sarayas | Aug 10, 2015 | Recipes
Adapted from Istanbul by Rebecca Seal Serves 4 Ingredients 7 oz. raw beets left whole unpeeled 1 Tbl olive oil plus 1 tsp for roasting 3 Tbl Greek yogurt 1 garlic clove crushed Salt Directions Preheat oven to 350. Rub beets with 1 tsp oil and sprinkle with a little...
by sarayas | Jul 13, 2015 | Recipes
Adapted from Cooking Light (Makes 3 servings) INGREDIENTS: 5 medium beets 2 tablespoons olive oil Juice of 1 orange Juice of 1/2 lemon DIRECTIONS: Clip the tops off your beets and scrub them well to remove any dirt on the skins. Place the beets on a large piece...
