by dsavastio | Jul 30, 2011 | Recipes
Risotto with Sweet Peppers and Green Beans Adapted from Marcella Cucina, recipe by Marcella Hazan Serves 4 to 6 This recipe includes some of our fresh green beans with our sweet peppers. The original recipe calls for sweet yellow peppers but you can experiment with...
by dsavastio | Jul 29, 2011 | Recipes
Roasted Bell Pepper Gazpacho Adapted from The Luna Cafe, published saveur.com Serves 4 to 6 Save this recipe for when our sweet peppers turn red! This light and refreshing soup creates a memorable first course to any summer meal. Roasted red peppers, paprika, and...
by dsavastio | Jul 29, 2011 | Recipes
Adapted from allrecipes.com Serves 4 You could use any combination of our gorgeous Stearns Farm peppers in this dish- even the spicy peppers we grow could be added. A variety of different colored peppers makes this dish very pretty. The balsamic vinegar and the...
by dsavastio | Jul 2, 2010 | Recipes
This basic recipe is adaptable to almost any combination of fall or winter vegetables. Once you’ve cut up the ingredients and tossed in the seasonings, your work is pretty much done. Adapted from The New York Times. 1 pound potatoes or sweet potatoes, cleaned,...
