by sarayas | Dec 16, 2014 | Recipes
Adapted from Eating Well CRUST 1 1/4 cups all-purpose flour 1 cup whole-wheat pastry flour, (see Ingredient note) 2 teaspoons baking powder 1 teaspoon sugar 1/2 teaspoon salt 1/3 cup water 1/4 cup extra-virgin olive oil 1/2 cup finely chopped pitted Kalamata olives...
by sarayas | Nov 12, 2014 | Recipes
Adapted from Susie Middleton Ingredients 1 to 1 1/4 lb. peeled butternut squash, cut into 1/2-inch dice 3 tablespoons extra-virgin olive oil Kosher salt 2 tablespoons unsalted butter 3 tablespoons chopped dried cranberries 1 teaspoon chopped fresh ginger 1/4 teaspoon...
by sarayas | Oct 13, 2014 | Recipes
Adapted from Ina Garten Ingredients2 tablespoons unsalted butter2 tablespoons good olive oil4 cups chopped yellow onions (3 large)2 tablespoons mild curry powder (use less if concerned, make usr it is mild)5 pounds butternut squash (2 large)1 1/2 pounds sweet apples,...
by sarayas | Oct 13, 2014 | Recipes
Adapted from Chicken and Egg Serves: 12 Ingredients 2 tablespoons unsalted butter 1 medium onion, sliced 5 cups lightly packed cubed (3/4- to 1-inch cubes) challah or another egg bread 2 cups lightly packed shredded butternut squash (from about 3/4 pound squash) One...
by sarayas | Oct 5, 2014 | Recipes
Adapted from Ina Garten Ingredients 2 medium butternut squash (4 to 5 pounds total)6 tablespoons unsalted butter, melted1/4 cup light brown sugar, packed1 1/2 teaspoons kosher salt1/2 teaspoon freshly ground black pepper Directions Preheat the oven to 400 degrees F.1....
