by sarayas | Jul 26, 2015 | Recipes
submitted by Lisa Shaftel Serves 4 to 6 Ingredients 2 medium kohlrabi, peeled, shredded 2 small carrots, shredded 1 tablespoon minced onion 1/3 cup apple cider vinegar 1/3 cup cane sugar 4 tablespoons extra virgin olive oil 1/2 teaspoon salt 3/4 teaspoon celery...
by sarayas | Jul 10, 2014 | Recipes
Adapted from Susie Middleton The Fresh & Green Table This is a cool pasta recipe perfect for picnics or bbqs. Change up the veggies: broccoli, peppers, and beans work just keep them thinly sliced or small-diced. For the sauce 1 large garlic clove 1 piece (about 1¼...
by sarayas | Jul 6, 2014 | Recipes
Adapted from Thrill of the Grill by Chris Schlesinger and John Willoughby 1 1/2 cups mayonnaise (heavy or commercial is best) 1/2 cup white vinegar 1/3 cup sugar salt and pepper to taste 1 head green cabbage finely shredded 2 carrots finely shredded 1. In a small bowl...
by sarayas | Jun 25, 2013 | Recipes
From Please to the Table, The Russian Cookbook By Anya von Bremzen and John Welchman 6 Tb. sweet butter 1 can (6 oz) tomato paste 1 large onion, finely chopped 4 cloves garlic, minced 1 large carrot, peeled and grated 2 Qts. Vegetable or Chicken Stock 1 large green...
by dsavastio | Sep 9, 2011 | Recipes
This is a traditional dish from Abruzzo in Italy. It is very delicious and very simple. Please excuse the lack of amounts but this is a dish that is truly the exclusive domain of home cooks! Onions Cabbage Potato Dried red pepper flakes Garlic Your best olive oil...
