by dsavastio | Sep 9, 2011 | Recipes
Adapted from Jewish Home Cooking: Yiddish Recipes Revisited by Arthur Schwartz Serves 3 to 4 This is the kind of comfort food that I love- hearty, simple, slow-cooked and pleasantly easy on your tastebuds. 1 small head of cabbage, cored 1 lb any mushrooms, such as...
by dsavastio | Sep 9, 2011 | Recipes
This is a very basic cole slaw recipe so feel free to experiment. There have to be at least a gazillion cole slaw recipes on the Internet! 4 cups cabbage, thinly sliced 1 cup grated carrots 1/2 cup mayonnaise 1/2 cup sour cream 2 tsp cider vinegar Sugar Salt Pepper 2...
by dsavastio | Aug 5, 2011 | Recipes
“Káposzta saláta” from The Paprikas Weiss Hungarian Cookbook Serves 6 Peter also submitted this cabbage recipe, which sounds very easy to make. This recipe also uses several ingredients from our pick up this week which is always a plus. Peter, thanks so...
by dsavastio | Jun 23, 2011 | Recipes
Adapted from Grouprecipes.com Serves 4 2 tablespoons olive oil 5 ounces pancetta, thickly cut and dice, or bacon 1 dried thai chile pepper, crushed, or 1/2 teaspoon of red pepper flakes, or more to taste 1 clove garlic 1 head green cabbage, stalk removed and then...
by dsavastio | Jun 23, 2011 | Recipes
Adapted from www.dailyunadventuresincooking.com, recipe posted by Katerina Serves 2 to 4 I was looking for something different to try with cabbage and thought this sounded delicious! 1 head green cabbage 1 tablespoon butter 1/2 cup thinly sliced white onion 2 cloves...
