by sarayas | Aug 23, 2015 | Recipes
adapted from Cook’s Country TV show serves 6-8 Ingredients 1 cup dried medium size white beans (great Northern) rinsed and picked over (if using canned add near end) 6 Tbl. olive oil 2 onions chopped fine 4 carrots peeled cut into 1/2 inch peices 8 garlic...
by sarayas | Jul 26, 2015 | Recipes
submitted by Lisa Shaftel Serves 4 to 6 Ingredients 2 medium kohlrabi, peeled, shredded 2 small carrots, shredded 1 tablespoon minced onion 1/3 cup apple cider vinegar 1/3 cup cane sugar 4 tablespoons extra virgin olive oil 1/2 teaspoon salt 3/4 teaspoon celery...
by sarayas | Jul 20, 2015 | Recipes
adapted from Istanbul by Rebecca Seal These pickles keep for months in the fridge. Makes 1 34 fl oz jar Ingredients 1 lb 5 oz mixture of any of the following shallots, baby onions, garlic cloves baby carrots or sliced whole carrots, sliced fennel, radishes,...
by sarayas | Jun 29, 2015 | Recipes
Adapted from Kale Glorious Kale by Catherine Walthers Ingredients 2 tablespoons extra-virgin olive oil 1 onion, diced 1 whole leek, trimmed, cut in half lengthwise, rinsed and sliced 2 garlic cloves, finely minced 8 cups chicken stock 2-3 large carrots (about 2 cups),...
by sarayas | Dec 16, 2014 | Recipes
Adapted from Eating Well CRUST 1 1/4 cups all-purpose flour 1 cup whole-wheat pastry flour, (see Ingredient note) 2 teaspoons baking powder 1 teaspoon sugar 1/2 teaspoon salt 1/3 cup water 1/4 cup extra-virgin olive oil 1/2 cup finely chopped pitted Kalamata olives...
