by sarayas | Nov 12, 2014 | Recipes
Adapted from Ina Garten Ingredients 1 lb. French Green Lentils 4 cups chopped yellow onions (3 large onions) 4 cups chopped leeks white part only (2 leeks) 1 Tbsp. minced garlic (3 cloves) ¼ cup Olive Oil plus some for drizzling on top 1 Tbsp. Kosher Salt 1 ½ tsp....
by sarayas | Oct 5, 2014 | Recipes
Ingredients 2 medium kohlrabi Carrots to equal kohlrabi in volume 2 tablespoons grated red onion 2 extra-large eggs, lightly beaten 6 to 8 tablespoons all-purpose flour 1 teaspoon baking powder 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Unsalted...
by sarayas | Sep 14, 2014 | Recipes
Adapted from Marcella Hazan. This recipe is a great way to preserve some of your summer tomatoes. To make ahead and store, complete steps 1-4 then freeze. To use, defrost cooked tomatoes and complete steps 5-7. Ingredients 2 lbs. plum Tomatoes 1/2 cup olive...
by sarayas | Sep 14, 2014 | Recipes
Adapted from Machella Hazan Here’s another sauce option for preserving the summer bounty of tomatoes. To preserve this sauce cook the tomatoes with carrots celery and onion and freeze. When ready to use, defrost, purees, heat, and adjust seasonings. ...
by sarayas | Sep 7, 2014 | Recipes
Adapted from Vegetarian Pleasures Ingredients 1/4 cup Olive Oil 2 large Onions diced 6 Garlic Cloves minced 1 28 oz can Tomatoes chopped with their juice 12 cups vegtable stock 1 Carrot thinly sliced 2 Celery ribs thinly sliced 1 cup diced Green Beans 1 medium Potato...
