by sarayas | Aug 24, 2014 | Recipes
Submitted by Lisa Shaftel Note: The original recipe uses pork loin, cut into pieces. You can replace the chicken with the pork, if you wish. 2 tablespoons vegetable oil 1 1/2 pounds boneless chicken thighs, cut into 3-inch chunks Salt and freshly ground...
by sarayas | Aug 17, 2014 | Recipes
Adapted from Not your Mother’s Casseroles 9 x13 dish Bake time 30-45 minutes 2 lbs. carrots peeled and sliced on the diagonal into 1/2 ” pieces 2/3 cup olive oil Zest and juice of 2 lemons 1/2 tsp red pepper flakes 4 oz feta crumbled 1/2 tsp salt 1/2 cup...
by sarayas | Jul 27, 2014 | Recipes
Adapted from cook.com This soup can be frozen, but don’t leave it too long the potatoes will get mushy. 1-2 lbs fresh/frozen Kale 1 large yellow Onion diced 3 Potatoes, peeled large dice 2 Chourico or Linguica, sliced 8 cups chicken or pork broth 1/4 cup Olive...
by sarayas | Jul 10, 2014 | Recipes
Adapted from Susie Middleton The Fresh & Green Table This is a cool pasta recipe perfect for picnics or bbqs. Change up the veggies: broccoli, peppers, and beans work just keep them thinly sliced or small-diced. For the sauce 1 large garlic clove 1 piece (about 1¼...
by sarayas | Jul 6, 2014 | Recipes
Adapted from Thrill of the Grill by Chris Schlesinger and John Willoughby 1 1/2 cups mayonnaise (heavy or commercial is best) 1/2 cup white vinegar 1/3 cup sugar salt and pepper to taste 1 head green cabbage finely shredded 2 carrots finely shredded 1. In a small bowl...
