by sarayas | Jul 17, 2014 | Recipes
Adapted from the Lee Brothers Serves 6 1 Tbl Extra Virgin Olive Oil 1 Smoked ham hock, smoked hog jowl or ¼ lb slab bacon diced 8 cups water 3 Dried chile peppers or 1 TBL crushed red pepper flakes 1 Tbl Kosher salt 4 pds Collard Greens, ribbed washed and cut into 1”...
by nsofer | Oct 16, 2011 | Recipes
Warm the chilly evenings and make good use of the last of the farm’s produce with this hearty soup. Adapted from Epicurious.com. Appeared in Stone Soup on October 9, 2006. 2 Tbs vegetable oil 2 ½ cups potatoes, peeled and cubed 1 medium onion chopped 1 tsp dried...
by nsofer | Sep 2, 2011 | Recipes
Submitted by sharers Peter Doherty and Lisa Shaftel A classic Indian dish for the Diwali Festival, this version uses American greens. Serves 3-4, and can be doubled. 2 tbs. Mustard or olive oil 1/2 tsp Bengali 5-spice (Garam Masala) 2 cups thinly sliced onion 1/2 tsp....
by dsavastio | Sep 2, 2011 | Recipes
Adapted from allrecipes.com Here is another greens recipe from sharers Peter Doherty and Lisa Shaftel. 1 tablespoon olive oil 3 slices bacon 1 large onion, chopped 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon pepper 3 cups chicken broth 1 pinch red pepper flakes...
by dsavastio | Oct 29, 2010 | Recipes
Adapted from epiciurious.com, recipe by Chef Traci Des Jardins of San Francisco’s Jardiniere. Makes 10 servings 4 medium sweet potatoes, peeled and cut lengthwise into quarters, then cut crosswise into 1/8-inch slices 5 tablespoons unsalted butter, plus 3...
