by sarayas | Aug 23, 2015 | Recipes
adapted from wheat free meat free makes about a pint Ingredients 2 ½ cucumbers; peeled, seeded, and sliced 10 medium-to-large mint leaves (more or less to taste) ½ cup sugar ½ cup water juice and zest from one lime Directions 1. Make the simple syrup first. Take ½ cup...
by sarayas | Aug 2, 2015 | Recipes
adapted from Bon Appetit Ingredients SERVINGS: 4 1 pound small cucumbers 1 teaspoon kosher salt, plus more 3 scallions, sliced 3 tablespoons unseasoned rice vinegar 1 teaspoon toasted sesame seeds Chili oil (for serving) Directions Gently smack cucumbers with a...
by sarayas | Aug 31, 2014 | Recipes
Submitted by sharer Lisa Shaftel Tejfeles uborka fözolék from The Paprikas Weiss Hungarian Cookbook Serves 6 Ingredients 4 large cucumbers, peeled 1 tbls salt 2 tbls flour 1/4 cup cold water Pepper ½ cup sour cream 1 tbls fresh lemon juice Directions 1. Cut...
by sarayas | Aug 24, 2014 | Recipes
Submitted by Lisa Shaftel Adapted from Gourmet | August 1994 Can be prepared in 45 minutes or less but requires additional unattended time. Yield: Makes about 4 1/2 cups 3 cucumbers, peeled, seeded, and chopped, plus 1 cup peeled, seeded, and finely diced...
by sarayas | Aug 17, 2014 | Recipes
Adapted from food.com 3 cups Greek yogurt 3 tablespoons lemon juice (or juice of one lemon) 1 garlic clove, minced 1 large cucumber seeded and diced 1 tablespoon salt (for salting cucumbers) 1 tablespoon fresh dill or 1 tablespoon fresh mint, chopped (or both,...
