by sarayas | Jul 20, 2015 | Recipes
adapted from culturesforhealth.com Makes 2 quarts. Ingredients: 2 quarts water 4-6 tablespoons sea salt 1 pound young green beans, trimmed 2 tablespoons red pepper flakes, or to taste 4 garlic cloves, peeled and smashed 1 teaspoon black peppercorns 2 large...
by sarayas | Jul 5, 2015 | Recipes
adpted from Catherine Walthers Ingredients For the latkes: 3 cups kale (stripped from stalk, finely chopped, rinsed and dried) 2 teaspoons olive oil Salt 2 pounds Idaho potatoes, peeled 1/2 cup finely minced onion (about 1/2 onion) 1/4 cup all-purpose flour 2 large...
by sarayas | Aug 31, 2014 | Recipes
Adapted from The Cremaldi Cookbook by Catherine Trio Cremaldi Makes enough for 1 1/2 lbs. macaroni 1 pt cherry tomatoes 8 tbl butter 1/2 cup oil 1/2 tsp crushed red pepper 1 heaping teaspoon dried dill or tablespoon fresh 4 tablespoons vodka 1/4 tsp salt 1 cup heavy...
by sarayas | Aug 17, 2014 | Recipes
Adapted from food.com 3 cups Greek yogurt 3 tablespoons lemon juice (or juice of one lemon) 1 garlic clove, minced 1 large cucumber seeded and diced 1 tablespoon salt (for salting cucumbers) 1 tablespoon fresh dill or 1 tablespoon fresh mint, chopped (or both,...
by sarayas | Aug 10, 2014 | Recipes
Adapted from Chef Franck Zucchini Soft cream cheese Dill Smoked salmon sliced same width as zucchini Instructions 1. Slice zucchini thin on a mandolin (you can also use a vegetable peeler or a knife) 2. Layer soft cream cheese on top (or regular cream cheese whipped...
