by sarayas | Jul 27, 2014 | Recipes
Adapted from Amy Johnson | She Wears Many Hats 4 large cucumbers (about 2 pounds) 4 tablespoon plain Greek yogurt (I used 0% fat) 1 tablespoon dill 1 tablespoon rice vinegar (substitute red or white wine vinegar if needed) ½ teaspoon sugar ½ teaspoon salt ¼ teaspoon...
by sarayas | Jun 24, 2013 | Recipes
Adapted from Modern Greek by Andy Harris 4 Tb. olive oil 1 Tb. dried oregano 4 Scallions (including green) fine chopped 1 Tb. dried mint 2 Cloves Garlic 2 lb. spinach 1/3 Cup long-grain white rice (washed) Salt and fresh ground pepper 3 Tb. finely chopped fresh dill...
by nsofer | Jul 22, 2012 | Recipes
Adapted from food.com by Nomi Sofer. Thanks to Donna Savastio for finding this recipe and trying it first. These pickles are much less vinegary than the other recipe we have posted. I used just one or two cloves of fresh garlic in each jar and the results were crunchy...
by dsavastio | Jul 29, 2011 | Recipes
This recipe was sent in by sharer, Lisa Kamer. Lisa says this is a good one for hot weather and is great with pita or as a spread for a roasted vegetable sandwich. Thanks for sharing Lisa! 1 pound roasted beets 2 garlic cloves 1/2 teaspoon salt 2 teaspoons fresh...
by nsofer | Mar 23, 2010 | Recipes
This hearty stew makes good use of fresh greens. Adapted from The New York Times. 2–3 pounds lean beef such as chuck, trimmed of obvious fat and cut into 1-inch cubes ¾ cup vegetable oil 2 large onions, sliced thin 1 leek, well-rinsed, white and light green portions...
