by sarayas | Sep 28, 2015 | Recipes
Adapted from Eating Well: July/August 2010 INGREDIENTS 2 1/2 pounds tomatillos, husks removed, rinsed, cut into quarters or eighths (about 10 cups) 6 whole habanero peppers 3-6 whole large cloves garlic, sliced 1 tablespoon cumin seed 3 cups distilled white vinegar...
by sarayas | Sep 12, 2015 | Recipes
submitted by Lisa Shaftel Ingredients 12 hot peppers, seeded and halved 2 ripe tomatoes, peeled 1 small onion, finely chopped 1 green apple, peeled, cored and finely grated ½ cup red wine vinegar ½ cup sugar Directions Preheat broiler Broil the fleshy...
by sarayas | Aug 30, 2015 | Recipes
Submitted by Lisa Shaftel Adapted from Williams-Sonoma Savoring Series, Savoring Southeast Asia, by Joyce Jue (Time-Life Books, 2000). Ingredients: 1. 2 Tbs. vegetable oil 2. 1/4 tsp. salt 3. 2 garlic cloves, minced 4. 2 small serrano chilies, seeded and chopped 5....
by sarayas | Jul 20, 2015 | Recipes
adapted from Istanbul by Rebecca Seal These pickles keep for months in the fridge. Makes 1 34 fl oz jar Ingredients 1 lb 5 oz mixture of any of the following shallots, baby onions, garlic cloves baby carrots or sliced whole carrots, sliced fennel, radishes,...
by sarayas | Jun 29, 2015 | Recipes
Adapted from Susie Middleton’s Fresh From the Farm cookbook Ingredients For the Sauce 2 Tablespoons Fish Sauce 2 Tablespoons fresh lime juice 2 Tablespoons water 1 Tablespoon brown sugar 3/4 teaspoon Asian chili-garlic paste 1 teaspoon cornstarch 1...
