by sarayas | Jul 5, 2015 | Recipes
adpted from Catherine Walthers Ingredients For the latkes: 3 cups kale (stripped from stalk, finely chopped, rinsed and dried) 2 teaspoons olive oil Salt 2 pounds Idaho potatoes, peeled 1/2 cup finely minced onion (about 1/2 onion) 1/4 cup all-purpose flour 2 large...
by sarayas | Jun 29, 2015 | Recipes
Adapted from Kale Glorious Kale by Catherine Walthers Ingredients 2 tablespoons extra-virgin olive oil 1 onion, diced 1 whole leek, trimmed, cut in half lengthwise, rinsed and sliced 2 garlic cloves, finely minced 8 cups chicken stock 2-3 large carrots (about 2 cups),...
by sarayas | Nov 12, 2014 | Recipes
Adapted from Cooking Light Ingredients 6 cups coarsely chopped kale (about 1 pound) 3 cups cubed red potato (about 1 pound) 1 cup water 1/2 teaspoon salt 1 teaspoon vegetable oil 1/4 teaspoon crushed red pepper 3 garlic cloves, thinly sliced Instructions...
by sarayas | Oct 19, 2014 | Recipes
Adapted from Eating Well Sept/Oct 2014 INGREDIENTS 5 cups unseasoned frozen shredded hash browns (see Tip) 1 medium red onion, thinly sliced 4 cloves garlic, sliced 1/4 cup extra-virgin olive oil 2 tablespoons whole-grain mustard 1/2 teaspoon salt 1/2 teaspoon ground...
by sarayas | Sep 28, 2014 | Recipes
Adapted from Recipes from the Root Cellar by Andrea Chesman Ingredients 1 1/2-2 lbs greens (Napa cabbage, Bok Choy kale or mustard greens). Remove and discard tough stems. soy sauce Asian sesame sauce Directions 1. Steam greens in a steaming basket over the boiling...
