by sarayas | Jul 26, 2015 | Recipes
submitted by Lisa Shaftel Serves 4 to 6 Ingredients 2 medium kohlrabi, peeled, shredded 2 small carrots, shredded 1 tablespoon minced onion 1/3 cup apple cider vinegar 1/3 cup cane sugar 4 tablespoons extra virgin olive oil 1/2 teaspoon salt 3/4 teaspoon celery...
by sarayas | Oct 5, 2014 | Recipes
Ingredients 2 medium kohlrabi Carrots to equal kohlrabi in volume 2 tablespoons grated red onion 2 extra-large eggs, lightly beaten 6 to 8 tablespoons all-purpose flour 1 teaspoon baking powder 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Unsalted...
by sarayas | Jun 22, 2014 | Recipes
Adapted from Greene on Greens by Bert Greene 1 1/2 to 2 lbs. kohlrabi, trimmed, peeled 2 Tbs. unsalted butter 1/4 cup strong chicken broth 1 tsp. fresh tarragon, minced Salt and freshly ground pepper chopped fresh parsley 1. Cut the peeled kohlrabi bulbs into strips...
by nsofer | Jul 2, 2010 | Recipes
Adapted from Vegetarian Cooking for Everyone by Deborah Madison Make the mustard vinaigrette: 2 tablespoons red wine vinegar, sherry vinegar or fresh lemon juice 2 shallots, finely diced 1 garlic clove, minced Salt and freshly ground pepper 1 tablespoon Dijon mustard...
by dsavastio | Jul 2, 2010 | Recipes
Adapted from Allrecipes.com Serves 4 approximately 4 kohlrabi bulbs, peeled 1 tablespoon olive oil 1 clove garlic Salt and pepper to taste 1/3 cup grated Parmesan cheese Preheat oven to 450 degrees. Cut the kohlrabi into 1/4 inch thick slices, then cut each of the...
