by nsofer | Aug 6, 2010 | Recipes
Adapted from Cook with Jaime by Jamie Oliver Serves 4 Baby leeks are just small leeks, but there are two things that are exciting about them: one is the fact that they haven’t had the time to develop many green leaves or the fibrous structure that can sometimes...
by dsavastio | Aug 5, 2010 | Recipes
Adapted from myrecipes.com Serves 3 or double the recipe to serve 6 This recipe calls for large leeks but I don’t see why you can’t use the baby ones. I have approximated the amount for you, but you also can add the leeks to your own taste. 2 pounds red...
by nsofer | Mar 23, 2010 | Recipes
Try this basic, savory soup with pie pumpkin or any other firm-fleshed early winter squash. Adapted from The New York Times. 2 tablespoons butter 4 large leeks, white parts only, well-rinsed and chopped (about 2 cups) 2 garlic cloves, peeled and minced 3 cups cubed...
by nsofer | Mar 23, 2010 | Recipes
This hearty stew makes good use of fresh greens. Adapted from The New York Times. 2–3 pounds lean beef such as chuck, trimmed of obvious fat and cut into 1-inch cubes ¾ cup vegetable oil 2 large onions, sliced thin 1 leek, well-rinsed, white and light green portions...
