by nsofer | Sep 16, 2013 | Recipes
Here’s a recipe sharer Frann Basche found that uses a wide range of herbs grown in our culinary herb garden. Frann reports that she added lovage to the vinaigrette with great results. Edible nasturtiums are available at Stearns Farm for much of the year. Look...
by nsofer | Aug 27, 2010 | Recipes
Adapted from sugarlaws.com Serves 4 1 pound lettuce or field greens, washed and spun dry 1/2 pound husk cherries (you also can substitute green grapes for a similar flavor 4 ounces herbed goat cheese of your choice—the basil and garlic goat cheese is good, but so is...
by dsavastio | Jun 17, 2010 | Recipes
I think the kids will really like this salad! The colors are gorgeous, especially if you use spinach. 1/4 cup balsamic vinegar 1-1/2 tablespoons Dijon mustard 1 tablespoon honey 1 small shallot, chopped 2 smallish cloves of garlic, peeled 1/2 teaspoon salt 1/2...
by dsavastio | Jun 4, 2010 | Recipes
Serves 4, adapted from Heidi Swanson at 101cookbooks.com Don’t wash your lettuce until you are ready to use it. Be sure to spin it dry, or dry it between towels before making your salad. 1 and 1/2 oranges 1/2 lemon, juice only 1/2 small red onion, chopped 1/4 cup...
