by sarayas | Dec 6, 2015 | Recipes
adapted from Ree Drummond Ingredients 3 tablespoons olive oil 1 tablespoon butter 2 pounds beef stew meat 3 cloves garlic, minced 1 medium onion, diced 1 can or bottle beer 4 cups beef broth, more as needed 1 tablespoon Worcestershire sauce 2 to 3 tablespoons tomato...
by sarayas | Nov 9, 2015 | Recipes
Adapted from Wilson Farm Ingredients 5 lb carrots peeled and chopped 2 shallots peeled 2 garlic cloves chopped 1/2 gal. vegetable stock 2 tsp ginger chopped 1/8 up brown sugar 1/2 tsp coriander 1/2 tsp cardamon 1/8 cup olive oil 1 cup light cream Salt and Pepper...
by sarayas | Oct 19, 2015 | Recipes
adapted from Prevention Magazine Feb 2015 Ingredients 1 chopped onion 2 minced garlic clovers 1 Tbl olive oil 3 cups chopped kale 2 diced sweet potatoes 1 qt broth 2 cups cooked pasta shells Crushed red pepper and parmesan cheese for topping Instructions Sauté 1...
by sarayas | Oct 19, 2015 | Recipes
adapted from Bon Appetet January 2015 What’s vadouvan, you ask? It’s just one of our new favorite exotic spice blends, a French-Indian formula that includes onion, shallots, and garlic added to a curry like mix. SERVINGS: 4 Ingredients 2 tablespoons vadouvan 2 garlic...
by sarayas | Oct 12, 2015 | Recipes, Uncategorized
adapted from the blue room in Cambridge Ingredients 4 Tbl unsalted Butter 1 1/2 or 2 pd winter squash peeled, seeded and cut into 1″ cubes 1 russet potato peeled and cut into 1″ chunks 1/2 cup chopped onion 1 tsp minced fresh ginger pinch of ground ginger...
