by sarayas | Oct 5, 2015 | Recipes
Submitted by Sharer Linda Warren Adapted from Angelica Home Kitchen Cookbook Everything I make from this cookbook is delicious, and so I pass on this simple and dependable squash soup recipe. It is a quintessential New England fall soup. I made a vegetable mushroom...
by sarayas | Sep 21, 2015 | Recipes
submitted by Lisa Shaftel By Madhur Jaffrey. A North Indian Dish http://www.amazon.com/Madhur-Jaffreys-World-Vegetarian-Cooking/dp/0394748670 Ingredients 2 medium onions 3 yellow squash (about 2 ½ pounds) 4 Tbs. vegetable oil 1 tsp. whole cumin seeds 1 large tomato...
by sarayas | Sep 12, 2015 | Recipes
adapted from Inspiralized by Al Maffucci Ingredients 1/2 cup halved cherry tomatoes yellow 1/2 cup halved cherry tomatoes red 2 medium garlic cloves minced 2 TBL chopped parsley plus 1 tsp for garnish 1 tsp dried oregano 1 tbl red wine vinegar 1/2 cup pitted olives 1...
by sarayas | Sep 12, 2015 | Recipes
submitted by Lisa Shaftel Ingredients 12 hot peppers, seeded and halved 2 ripe tomatoes, peeled 1 small onion, finely chopped 1 green apple, peeled, cored and finely grated ½ cup red wine vinegar ½ cup sugar Directions Preheat broiler Broil the fleshy...
by sarayas | Sep 7, 2015 | Recipes
submitted by Lisa Shaftel Serves 4 with rice Ingredients 1 lb. chopped fresh spinach, or use Swiss chard (leaves only, remove the stems) 1 finely chopped onion 2 Tbs. butter or ghee 1 Tbs. vegetable oil 1 tsp. cumin seed 2 garlic cloves, minced 1/8 tsp. chili powder...
