by sarayas | Aug 2, 2015 | Recipes
adapted from Susie Middleton Ingredients 6 Tablespoons extra-virgin olive oil, divided 2 Tablespoons chopped pitted Kalamata olives 1 Tablespoon red wine vinegar or white balsamic 1 Tablespoon chopped fresh oregano 1 teaspoon (packed) finely grated lemon zest 1/2...
by sarayas | Sep 7, 2014 | Recipes
Adapted from Home Cooking with the Uncommon Gourmet If you want to substitute fresh herbs use 3 times the dried amount Roasted Tomatoes 1 pd Cherry Tomatoes 2 TBL Olive Oil salt and pepper to taste Herbed goat cheese 6 oz Goat Cheese crumbled 1 tsp dried Basil 1/2 Tsp...
by sarayas | Jul 13, 2014 | Recipes
Submitted by Linda Clayton Adapted from Lebanese Cuisine by Annisa Helou About 3 ½ pounds small white or young green zucchini (24) Vegetarian stuffing (below) May add ground meat to mix (optional) Prepare zucchini Core the zucchini- discard stem ends of zucchini,...
by sarayas | Jun 22, 2014 | Recipes
Adapted from Greene on Greens by Bert Greene 1 1/2 to 2 lbs. kohlrabi, trimmed, peeled 2 Tbs. unsalted butter 1/4 cup strong chicken broth 1 tsp. fresh tarragon, minced Salt and freshly ground pepper chopped fresh parsley 1. Cut the peeled kohlrabi bulbs into strips...
by sarayas | Jun 25, 2013 | Recipes
from Saved by Soup (Note: this writer thinks this is the world’s best veggie broth) 1 large onion, cut into eighths ¼ lb fresh fennel (about ½ small bulb) 1 large leek, wash and cut into 2” pieces 1 lb fresh plum tomatoes, cut in quarters 4 ribs celery, trim and cut...
