by sarayas | Oct 12, 2015 | Recipes
adapted from J.Bilner & sons cookbook There is no Mayonnaise in this recipe making it a favorite for picnics. Ingredients 1 1/2 pds new potatoes (red if possible) 1 shallot 2 Tbl Dijon mustard 1 Tbl course mustard 1/4 cup version olive oil 2 Tbl red wine vinegar 2...
by sarayas | Oct 12, 2015 | Recipes, Uncategorized
adapted from the blue room in Cambridge Ingredients 4 Tbl unsalted Butter 1 1/2 or 2 pd winter squash peeled, seeded and cut into 1″ cubes 1 russet potato peeled and cut into 1″ chunks 1/2 cup chopped onion 1 tsp minced fresh ginger pinch of ground ginger...
by sarayas | Aug 30, 2015 | Recipes
submitted by Lisa Shaftel By Madhur Jaffrey. A North Indian Dish http://www.amazon.com/Madhur-Jaffreys-World-Vegetarian-Cooking/dp/0394748670 Ingredients 1. 2 medium onions 2. 3 yellow squash (about 2 ½ pounds) 3. 4 Tbs. vegetable oil 4. 1 tsp. whole cumin...
by sarayas | Jul 5, 2015 | Recipes
adpted from Catherine Walthers Ingredients For the latkes: 3 cups kale (stripped from stalk, finely chopped, rinsed and dried) 2 teaspoons olive oil Salt 2 pounds Idaho potatoes, peeled 1/2 cup finely minced onion (about 1/2 onion) 1/4 cup all-purpose flour 2 large...
by sarayas | Nov 12, 2014 | Recipes
Adapted from Cooking Light Ingredients 6 cups coarsely chopped kale (about 1 pound) 3 cups cubed red potato (about 1 pound) 1 cup water 1/2 teaspoon salt 1 teaspoon vegetable oil 1/4 teaspoon crushed red pepper 3 garlic cloves, thinly sliced Instructions...
