by sarayas | Dec 16, 2014 | Recipes
Adapted from Bon Appetit | March 2006 8 cups vegetable broth 5 tablespoons butter, divided 1 1/2 cups chopped onion 1 1/2 pounds parsnips (about 7 medium), peeled, trimmed, cut into 1/4-inch pieces 5 teaspoons chopped fresh rosemary, divided 1 1/2 cups (10...
by sarayas | Dec 16, 2014 | Recipes
Adapted from Eating Well CRUST 1 1/4 cups all-purpose flour 1 cup whole-wheat pastry flour, (see Ingredient note) 2 teaspoons baking powder 1 teaspoon sugar 1/2 teaspoon salt 1/3 cup water 1/4 cup extra-virgin olive oil 1/2 cup finely chopped pitted Kalamata olives...
by sarayas | Jan 29, 2014 | Recipes
adapted from Susie Middleton’s “Fast, Fresh & Green” cookbook Great with white salad turnips 6 turnips (14 to 15 ounces unpeeled and cut into 1/2 to 3/4 inch cubes) 2 bosc pears (firm ripe, 7 ounces each unpeeled cored and cut into 1/2 inch...
by nsofer | Sep 2, 2011 | Recipes
serves 6 Submitted by sharers Peter Doherty and Lisa Shaftel. Thanks for sharing! 1 lb dried white beans such as Great Northern, cannellini, or navy 2 onions, coarsely chopped 2 tablespoons olive oil 4 garlic cloves, finely chopped 5 cups chicken broth 2 qt water 1...
by dsavastio | Aug 12, 2011 | Recipes
Published in The Washington Post, recipe by Alison Ladman Serves 4 4 large tomatoes 4 ounces loose sausage meat 2 tablespoons butter 1 small yellow onion, diced 1 stalk celery, diced 1 clove garlic, minced 1 tablespoon minced fresh rosemary 1 tablespoon minced fresh...
