by sarayas | Aug 3, 2014 | Recipes
adapted from Salt Meadow Farm CSA 3 c. unbleached flour 1/2 c. sugar 1 T baking powder 1/2 tsp salt 3/4 c. unsalted butter (chilled and cut into 1/2 inch pieces) 4 ounces cream cheese, chilled 1 egg 1/2 c. plus 2 T of buttermilk 1 T fresh sage (I was very generous...
by sarayas | Jun 29, 2014 | Recipes, Uncategorized
Adapted from Cook’s Illustrated Cookbook serves six Blanch the snow peas 1 tsp salt 1 pd sugar snap peas strings removed 1. Fill a bowl with ice water 2. Bring 6 cups of water to a boil 3. Add peas and salt cook until peas are tender 1 ½ – 2 minutes 4....
by dsavastio | Oct 15, 2010 | Recipes
Here’s another recipe sent in by sharer Leslea Linebarger. The folks working at the Farm were RAVING about this recipe. It sounds absolutely fantastic so be sure to try it. Thanks so much for sharing this recipe Leslea! Pie Dough Small to medium butternut squash...
by dsavastio | Oct 7, 2010 | Recipes
Adapted from www.latartinegourmande.com This soup sounds heavenly! Nice and easy to make it’s texture at the end can be to your own preference — from sort of chunky to smooth and silky. An immersion blender or a food processor would help to make it smooth. 1 ...
by nsofer | Jun 23, 2010 | Recipes
Adapted from The Italian Country Table by Lynne Rossetto Kasper Serves 4 to 6 The Marsala wine and the sage give the carrots a real depth of flavor. These carrots also reheat nicely. 1 to 2 tablespoons extra-virgin olive oil 1-1/2 lbs carrots, peeled and cut...
