by sarayas | Aug 10, 2014 | Recipes
Gazpachos. Mark Bittman, The New York Times, August 2014 Submitted by sharer Lisa Shaftel Avocado and Pea 2 avocados; 2 cups cooked fresh or frozen peas; 2 tablespoons olive oil; 3 tablespoons lemon juice; 2½ cups water; salt and pepper. Serve smooth. Garnishes:...
by sarayas | Jun 15, 2014 | Recipes
Adapted from The Heart of the Plate by Molly Katzen 1/2 cup white Balsamic vinegar 1/2 cup agave (or light honey or a combination of the two) 2 large Rhubarb stalks cut in 1/8 ” pieces 1 pound Strawberries wiped clean, hulled and sliced thickly 1 quart glass...
by nsofer | Jun 23, 2012 | Recipes
This recipe makes 2 loaves and the bread freezes well. 4 large eggs 1 cup oil (I use 2/3 cup oil, 1/3 cup Orange Juice) 2 cups sugar 3 cups flour (I use whole wheat pastry flour) 1 teaspoon baking soda 11/2 teaspoon salt 3 cups strawberries, thinly sliced 1 teaspoon...
by dsavastio | Jun 17, 2011 | Recipes
Adapted from Market-Fresh Mixology by Bridge Albert Makes one cocktail The Daiquiri’s main ingredients are rum, lime juice and sugar. The cocktail was invented in 1905 at the Venus Bar in Santiago, Cuba by Jennings Cox, an American mining engineer for the...
by dsavastio | Jun 17, 2010 | Recipes
I think the kids will really like this salad! The colors are gorgeous, especially if you use spinach. 1/4 cup balsamic vinegar 1-1/2 tablespoons Dijon mustard 1 tablespoon honey 1 small shallot, chopped 2 smallish cloves of garlic, peeled 1/2 teaspoon salt 1/2...
