by sarayas | Sep 7, 2015 | Recipes
submitted by Lisa Shaftel Serves 4 with rice Ingredients 1 lb. chopped fresh spinach, or use Swiss chard (leaves only, remove the stems) 1 finely chopped onion 2 Tbs. butter or ghee 1 Tbs. vegetable oil 1 tsp. cumin seed 2 garlic cloves, minced 1/8 tsp. chili powder...
by sarayas | Aug 23, 2015 | Recipes
adapted from Cook’s Country TV show serves 6-8 Ingredients 1 cup dried medium size white beans (great Northern) rinsed and picked over (if using canned add near end) 6 Tbl. olive oil 2 onions chopped fine 4 carrots peeled cut into 1/2 inch peices 8 garlic...
by sarayas | Aug 16, 2015 | Recipes
Ingredients 4 Tbl butter 3 eggs 1 cup flour 1 cup milk 2 bunches Swiss Chard (stems removed) 1 Tbl chopped onion 1 tsp salt 1 tsp pepper 1 tsp baking powder 1 lb. mild cheddar cheese grated Instructions 1, Blanch Swiss chard in boiling water for a few minutes,...
by sarayas | Jun 14, 2015 | Recipes
This is a rich and delicious macaroni & cheese from Bon Appétit Magazine (May 2009). You can use any combination of good melting cheeses such as Gruyere, Emmentaler, Fontina, or cheddar. It works with kale, chard, or spinach. YIELD: Makes 10 to 12 servings...
by sarayas | Jul 17, 2014 | Recipes
Adapted from – Deborah Madison, Vegetarian Cooking for Everyone 1½ – 2 lb. kale or mixed greens (chard, collard, etc.), stems & ribs removed 1-1/2 Tbs olive oil 1 small onion, finely diced pinch red pepper flakes 2 plump garlic cloves, minced fresh...
