by sarayas | Jun 22, 2014 | Recipes, Uncategorized
Adapted from Bon Appetit | June 2010 by Tori Ritchie makes 20 as an appetizer or cut larger pieces for a brunch Nonstick vegetable oil spray 1 12-ounce bunch Swiss chard, stems and center ribs removed 1 tablespoon olive oil 1 cup chopped onion 8 ounces mild...
by sarayas | Jun 15, 2014 | Recipes
Adapted from Molto Gusto by Mario Batali 1/4 cup virgin olive oil 1 small white onion. halved and sliced 1/4″ thin 3 garlic cloves smashed and peeled 1 pd Swiss chard, trimmed of steams and sliced 1/4 ” thick salt 4 Tablespoons unsalted butter cut in 4...
by sarayas | Jun 12, 2014 | Recipes
Adapted from The Classic Italian Cook Book by Marcella Hazan For 4 persons 2 bunches of Swiss Chard, the ones with the broadest stalks Salt 1/4 cup Butter 2/3 cup fresh Parmesan Cheese 1. Pull of the leaves and use in a different recipe. Wash the stalks and cut into...
by dsavastio | Jun 1, 2011 | Recipes
Adapted from Recipes from a Kitchen Garden by Shepherd and Raboff Here we are once again, anxiously awaiting our first pick up. I think you could substitute the chard for any one of your favorite braising greens or a combination of all of them! If you use kale or...
by dsavastio | Mar 2, 2011 | Recipes
Lidia’s Ribollita,”Adapted from Lidia’s Italian American Kitchen, recipe by Lidia Bastianich Serves 12 This is a great way to use some of those winter share vegetables but it does take some time. Don’t let that or the list of ingredients deter...
