by sarayas | Jul 13, 2015 | Recipes
Adapted from Weight Watcher Magazine June 2010 Ingredients Juice 1 lemon 3 garlic clove crushed 1 TBL olive oil 2 tsp thyme 3/4 tsp salt 3 medium zucchini cut in half crosswise and then cut lengthwise into 1/4″ slices 4 whole wheat (or your choice) Naan...
by sarayas | Aug 3, 2014 | Recipes
adapted from Salt Meadow Farm CSA 3 c. unbleached flour 1/2 c. sugar 1 T baking powder 1/2 tsp salt 3/4 c. unsalted butter (chilled and cut into 1/2 inch pieces) 4 ounces cream cheese, chilled 1 egg 1/2 c. plus 2 T of buttermilk 1 T fresh sage (I was very generous...
by sarayas | Aug 3, 2014 | Recipes, Uncategorized
Zucchini soup 1 Tbl butter 2 Tbl olive oil 1 onion chopped 2 lb. peeled cubed zucchini 2 ½ cups vegetable broth 1/8 of light cream or to taste Salt and pepper Hot chili oil (optional) Melt butter and oil in saucepan Cook onion until soft Saute zucchini until soft...
by dsavastio | Sep 29, 2011 | Recipes
Adapted from The Greens Cookbook by Deborah Madison and E. Brown The recipe here calls for Butternut Squash but I would bet that you could use any winter squash for this recipe and it would still be delicious! 2 tablespoons olive oil 1 onion, finely chopped 1 clove...
by nsofer | Sep 16, 2011 | Recipes
Adapted from Patricia Wells, At Home In Provence Makes 8 servings If you don’t know of her, Patricia Wells is a fabulous cookbook writer and an amazing cook. Her book, At Home in Provence, is one of my favorites on the shelf. This recipe is fantastic- you could...
