by nsofer | Aug 12, 2011 | Recipes
Recipe adapted from SparkPeople Submitted by sharer Susan Duggan Arayas Beets are an underrated vegetable. They’re sweet and flavorful. If you think you don’t like them, try them in this recipe. Roasting brings out the beets’ natural sweetness, and...
by dsavastio | Jun 23, 2011 | Recipes
Adapted from www.dailyunadventuresincooking.com, recipe posted by Katerina Serves 2 to 4 I was looking for something different to try with cabbage and thought this sounded delicious! 1 head green cabbage 1 tablespoon butter 1/2 cup thinly sliced white onion 2 cloves...
by dsavastio | Nov 23, 2010 | Recipes
Adapted from BonAppetit.com, November 2009 Serves 8 to 10 Fresh thyme adds a savory note to sweet roasted apples and caramelized onions. 4 cups apple cider 5 tablespoons unsalted butter 1 teaspoon coarse kosher salt plus additional for sprinkling 6 7- to 8-ounce...
by dsavastio | Oct 7, 2010 | Recipes
Adapted by jamieoliver.com by Jamie Oliver Serves 4 as a side dish What a surprisingly simple and comforting vegetarian dish. Unfortunately everyone seems to be completely baffled by celeriac, but it’s beautiful in soups or thinly sliced into salads. When...
by dsavastio | Aug 12, 2010 | Recipes
Adapted from SimpleBites.net, recipe by Aimee Wimbush-Bourque Also known as oven-roasted tomatoes, these are dynamic, flavor-packed little morsels. For a easy appetizer, serve a bowl of them alongside a wedge of soft cheese and a plate of crackers. Let everyone create...
