by sarayas | Aug 24, 2014 | Recipes
Submitted by Lisa Shaftel Adapted from Mission at Turtle Creek (as seen on TV demo) Serves 8 1 1/2 cups tomatillos — chopped 1 1/2 cups onion — chopped 2 cloves garlic — minced 1 tsp olive oil 3 1/2 cups frozen corn — thawed 1 cup frozen green...
by sarayas | Aug 24, 2014 | Recipes
Submitted by Lisa Shaftel Note: The original recipe uses pork loin, cut into pieces. You can replace the chicken with the pork, if you wish. 2 tablespoons vegetable oil 1 1/2 pounds boneless chicken thighs, cut into 3-inch chunks Salt and freshly ground...
by sarayas | Aug 10, 2014 | Recipes
Gazpachos. Mark Bittman, The New York Times, August 2014 Submitted by sharer Lisa Shaftel Avocado and Pea 2 avocados; 2 cups cooked fresh or frozen peas; 2 tablespoons olive oil; 3 tablespoons lemon juice; 2½ cups water; salt and pepper. Serve smooth. Garnishes:...
by dsavastio | Sep 2, 2011 | Recipes
Here is another sauce recipe that uses tomatillos. This one was submitted by sharer Andrea Wasserman. Thanks Andrea! Andrea says: This recipe was given to me by my sister-in-law, who is from Mexico. It can be used as a dipping or cooking sauce. Green Sauce: 6...
by dsavastio | Aug 19, 2011 | Recipes
Recipe submitted by sharer Lisa Shaftel Note: The original recipe uses pork loin, cut into pieces. You can replace the chicken with the pork, if you wish. 2 tablespoons vegetable oil 1 1/2 pounds boneless chicken thighs, cut into 3-inch chunks Salt and freshly...