Corn & Tomatillo Soup

Submitted by Lisa Shaftel Adapted from Mission at Turtle Creek (as seen on TV demo) Serves 8 1 1/2 cups tomatillos — chopped 1 1/2 cups onion — chopped 2 cloves garlic — minced 1 tsp olive oil 3 1/2 cups frozen corn — thawed 1 cup frozen green...

Chicken and Tomatillo Stew

Submitted by Lisa Shaftel Note:  The original recipe uses pork loin, cut into pieces.  You can replace the chicken with the pork, if you wish. 2          tablespoons vegetable oil 1 1/2   pounds boneless chicken thighs, cut into 3-inch chunks Salt and freshly ground...

Gazpacho Many Ways

Gazpachos.  Mark Bittman, The New York Times, August 2014 Submitted by sharer Lisa Shaftel Avocado and Pea 2 avocados; 2 cups cooked fresh or frozen peas; 2 tablespoons olive oil; 3 tablespoons lemon juice; 2½ cups water; salt and pepper. Serve smooth. Garnishes:...

Green Sauce

Here is another sauce recipe that uses tomatillos.  This one was submitted by sharer Andrea Wasserman. Thanks Andrea! Andrea says: This recipe was given to me by my sister-in-law, who is from Mexico.  It can be used as a dipping or cooking sauce. Green Sauce: 6...

Chicken and Tomatillo Stew

Recipe submitted by sharer Lisa Shaftel Note:  The original recipe uses pork loin, cut into pieces.  You can replace the chicken with the pork, if you wish. 2    tablespoons vegetable oil 1 1/2    pounds boneless chicken thighs, cut into 3-inch chunks Salt and freshly...