by sarayas | Sep 21, 2015 | Recipes
submitted by Lisa Shaftel By Madhur Jaffrey. A North Indian Dish http://www.amazon.com/Madhur-Jaffreys-World-Vegetarian-Cooking/dp/0394748670 Ingredients 2 medium onions 3 yellow squash (about 2 ½ pounds) 4 Tbs. vegetable oil 1 tsp. whole cumin seeds 1 large tomato...
by sarayas | Sep 12, 2015 | Recipes
submitted by Lisa Shaftel Ingredients 12 hot peppers, seeded and halved 2 ripe tomatoes, peeled 1 small onion, finely chopped 1 green apple, peeled, cored and finely grated ½ cup red wine vinegar ½ cup sugar Directions Preheat broiler Broil the fleshy...
by sarayas | Sep 7, 2015 | Recipes
submitted by Lisa Shaftel Serves 4 with rice Ingredients 1 lb. chopped fresh spinach, or use Swiss chard (leaves only, remove the stems) 1 finely chopped onion 2 Tbs. butter or ghee 1 Tbs. vegetable oil 1 tsp. cumin seed 2 garlic cloves, minced 1/8 tsp. chili powder...
by sarayas | Aug 30, 2015 | Recipes
submitted by Lisa Shaftel By Madhur Jaffrey. A North Indian Dish http://www.amazon.com/Madhur-Jaffreys-World-Vegetarian-Cooking/dp/0394748670 Ingredients 1. 2 medium onions 2. 3 yellow squash (about 2 ½ pounds) 3. 4 Tbs. vegetable oil 4. 1 tsp. whole cumin...
by sarayas | Sep 21, 2014 | Recipes
Adapted from Molto Gusto by Mario Batali Ingredients Kosher salt 1 lb penne 1 lb ripe tomatoes cut into 1/2″ dice Pinch of sugar sea salt 6 Tbl olive oil Freshly grated Parmegiano for serving Directions 1. Cook Pasta al dente in 6 qts of salted (3 TBL kosher...
