by sarayas | Sep 21, 2014 | Recipes
Adapted from Fresh Flavor Fast Ingredients 1 lb penne 1/4 cup olive oil 1 onion halved and thinly sliced 4 garlic cloves thinly sliced 1/4 tsp crushed red pepper flakes 1 large eggplants cut in 1/4″ chunks 1 1/2 lbs plum tomatoes cored and cut into 1/2″...
by sarayas | Sep 14, 2014 | Recipes
You can make this salsa now, or partially prepare and freeze for use later, when the summer tomatoes are just a distant memory. To make ahead, complete steps 1-3 and freeze. When ready to use add the lime juice and cilantro. Ingredients 5 Roma (plum) Tomatoes...
by sarayas | Sep 14, 2014 | Recipes
Adapted from Marcella Hazan. This recipe is a great way to preserve some of your summer tomatoes. To make ahead and store, complete steps 1-4 then freeze. To use, defrost cooked tomatoes and complete steps 5-7. Ingredients 2 lbs. plum Tomatoes 1/2 cup olive...
by sarayas | Sep 14, 2014 | Recipes
Adapted from Machella Hazan Here’s another sauce option for preserving the summer bounty of tomatoes. To preserve this sauce cook the tomatoes with carrots celery and onion and freeze. When ready to use, defrost, purees, heat, and adjust seasonings. ...
by sarayas | Aug 24, 2014 | Recipes
Submitted by Lisa Shaftel Adapted from Mission at Turtle Creek (as seen on TV demo) Serves 8 1 1/2 cups tomatillos — chopped 1 1/2 cups onion — chopped 2 cloves garlic — minced 1 tsp olive oil 3 1/2 cups frozen corn — thawed 1 cup frozen green...
